Feel Welcome Feel Valued
Prepare food for guests and associates efficiently and economically.
Ensure hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, freezers, dry stores.
Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
Participate in making food requisitions.
Participate in training and developing associates.
Works in all areas of food preparation as and when directed.
Ensure safe and correct use of the equipment, tools and machinery.
Assist the Sous Chef in planning and organizing the section assigned to.
Ensure that the standards of uniform grooming and hygiene are maintained.
Take part in all scheduled training at his/her level.
Supervise the operation department.