招聘Chinese Executive Chef 中厨房行政总厨_西安W酒店招聘信息-最佳东方

1.Attends meetings and briefings as instructed Executive Chef and clearly and concisely disseminates relevant information to related teams, in a timely manner.
出席会议和简报会，及时向行政总厨，清楚，简要地传递相关信息。
2.To conduct regular meetings with the culinary colleagues to assist, provide support, build morale and enhance credibility.
要定期与烹饪同事举行会议，为他们提供支持，鼓舞士气，提高信誉
3.To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
要积极应对变化，在行业，公司或酒店带来的变化下让部门的正常运作。
4.To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
要认识，并遵守公司的政策有关食品卫生和食品安全操作规范。
5.To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
要确保经营及厨房设备保持一个良好的标准与最低破损。
6.To ensure that proper work orders are completed to repair culinary equipment and solid follow up to ensure maximum operating equipment.
要确保工作流程在合适的操作下完成，同时完善并确保厨房的运营工具的正常使用。
7.To take responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
对接收的食品质量要承担责任，确保所有食品类商品是按照顺序表和采购规格来收货。
8.To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,implementing guides , set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets, Food Cost.
确保所有“优质的原料''根据专业按照食谱，制作方法，去准备，同时以提高生产时间和减少浪费为重点，支持的厨师团队实现其营业目标，控制食物成本。

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