· To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel. 全身心投入并努力呈现在质量、摆盘均符合酒店愿景及品牌特性的菜品佳肴。 · To supervise and coordinate all business activities in Buzz. 监督并协调所有餐厅的商业行为。 · To consistently monitor F&B cost in Buzz and Room Service and recommend pro-active action to enhance the profitability of both outlets 持续监督餐厅及送餐部成本并推荐相关前瞻性策略以增加各餐饮营业点之利润。 1,Build teamwork and enhance the team’s commitment to their work and the hotel. 建立团队并增强团队工作能力及对酒店的认可。
2,Actively and successfully train people for current assignments and future growth. 时常为员工的当前工作范围及未来成长提供必要的培训。
3,Monitor the department’s budget and proactively implement corrective action where necessary. 监控部门预算并在必要时做出前瞻性的改动。
4,Control ost whilst ensuring guests get value for money. 在确保客人物有所值的前提下控制成本。
5,Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned. 使用恰当的沟通方式对涉及本部门之事件与各部门进行有效之沟通。 6,Continue professional development by self-directed learning and participation in company sponsored training programs. 通过自我学习提高并参加公司组织的相关培训计划来不断完善自己。 7,Establish and maintain strong customer relationships and ensure repeat business.
与宾客建立并维护良好关系以确保其忠诚度。
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
立即沟通
君澜巨人南浔古镇度假酒店位于南浔古镇景区内。君澜度假酒店将原有工业厂房改建转型,为保护古镇生态环境、发展旅游业作有益尝试,项目总投资3.5亿元,改建后占地面积约31.4亩,由8个建筑单体组成,拟建客房214间套并配套文化创意功能(美术馆、南浔民俗馆、电梯工业展览馆)、儿童乐园、书场、酒吧、餐饮等开放式步行街区,有室内游泳馆、健身房、SPA养生、住宿等度假休闲区, 有会议、多媒体厅、教育等培训商务区。