1.监督管事部门每日的运营。负责维护整个食品服务区的卫生状况。控制储藏室的发货及分发瓷器,银器和玻璃器皿。确保所有餐饮营业场所有充足的设备进行工作。
2.遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
3.协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。
4.确定库存的最多和最少量,控制所有材料和设备的标准存货量。
5.联络采购经理和供应商有关管事部运营所需的采购物品。
6.配合会计部门员工进行盘点库存。
7.协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。
8.负责接收和存储厨房物品的管理工作。
9.管理厨房设备使用前的准备工作。
10.监督厨房设备的清洁和存放。
11.管理管事部的各项职责,使部门成本控制到最低。
岗位要求
1.拥有食品服务许可或当地政府规定的有效的卫生或健康上岗证。
2.至少2年以上同岗位管理经验。
3.国际品牌酒店工作经验者优先考虑。
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