• 包吃包住
• 每周两天休息
• 五险一金
• 岗位晋升
• 技能培训
• 带薪年假
• 节日礼物
• 员工生日礼物
• 领导好
• 人性化管理

岗位职责
1、建立并管理一个高效的厨房团队、监督所有中西厨房的出品。
Established and managed an efficient kitchen team, and supervised the production of all Chinese and Western kitchens.
2、各厨房副厨师长一起预计、制定和监控每日市场采购单。关注食品成本控制。
All Sous Chefs work together to anticipate, prepare and monitor daily market purchase orders. Focus on food cost control.
3、开展新菜肴的试菜和开发工作。
Conducted trial and development of new dishes.
4、充分理解并严格遵守酒店的规章制度，例如消防，卫生检疫以及健康安全等。
Fully understand and strictly abide by the hotel's rules and regulations, such as fire protection, health and quarantine, health and safety, etc.
5、监督所有供应食品的质量与数量。
Supervise the quality and quantity of all food supplies.
6、监督各厨房收到的食品的质量与数量。
Supervise the quality and quantity of food received by each kitchen.
7、经常检查厨房设备，做好维护工作。
often check the kitchen equipment, do a good job of maintenance.
8、确保员工执行正确的卫生程序，检查和控制所有相关政策，协助
Ensure that staff implement correct hygiene procedures, check and control all relevant policies, assist
9、参与菜单计划，推荐新菜，并联系组织所有相关厨房和餐厅执行新菜的推出。
 Participate in menu planning, recommend new dishes, and contact and organize all relevant kitchens and restaurants to implement new dishes.
10、负责做好所有促销和活动的纪录，书写和计算菜谱包括菜肴的照片.
Responsible for keeping records of all promotions and activities, writing and calculating recipes including photos of dishes.
岗位要求
1、管理并指导员工、保持与酒店各个部门进行良好的沟通、与所有员工建立健全可靠的合作关系，帮助员工尽可能发展潜力，检查员工的出勤情况。
Manages and directs staff, maintains good communication with all departments of the hotel, builds a sound and reliable relationship with all staff, helps them develop their potential to the best of their ability, and checks their attendance.
2、制定并完善培训计划，主持培训课程。
Develop and improve training plan and conduct training courses
3、有优秀管理监督技巧；培养并帮助员工发展，鼓励创新。
Excellent management and supervision skills; Nurture and support staff development and encourage innovation.
4、积极完成各项任务，把握机会学习各种新的知识和技巧，不断提升个人素质。
Actively complete various tasks, seize the opportunity to learn a variety of new knowledge and skills, and constantly improve personal quality
5、建立良好的团队精神，协同工作，为了共同的目标努力。
 Establish good team spirit, work together, and strive for a common goal.
6、向客人以及供应商推荐酒店的服务性以及便捷性。
Recommend the service and convenience of the hotel to guests and suppliers.
7、确保所有厨房设备以及用具的正常运行。
Ensure all kitchen equipment and utensils are in good operation.
8、擅长粤菜、湘菜、川菜等菜系。
Good at Cantonese cuisine, Hunan cuisine, Sichuan cuisine, etc.

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