• 包吃包住
• 每周两天休息
• 五险一金
• 岗位晋升
• 技能培训
• 带薪年假
• 节日礼物
• 员工生日礼物
• 领导好
• 人性化管理

岗位职责Job responsibility
 1.负责日常运营中，对厨房出品的制作流程及用料用量管控，保证质量稳定。
Responsible for the daily operation of the kitchen production process and material consumption control, to ensure the quality stability。
 2.负责制定和持续创新餐厅菜式、推出时令菜式等。
Responsible for the development and continuous innovation of restaurant dishes, seasonal dishes, etc。
 3.负责定期收集客人对食品质量的意见，了解餐厅经理、餐厅主管对客诉及市场行情的看法，不断改进菜式和提高出品要求。
Responsible for collecting customers' opinions on food quality regularly, understanding the restaurant manager, restaurant supervisor's opinions on customer complaints and market conditions, constantly improve the dishes and improve the production requirements。
 4.负责定期与采购部门进行市场调研。熟悉原材料种类、产地、特点、价格，熟悉时令品种，掌握货源应质量、价格。
Responsible for regular market research with purchasing department. Familiar with the types, origin, characteristics and prices of raw materials, familiar with seasonal varieties, master the quality and price of goods。
 5.负责每日巡视厨房工作情况，了解预订情况、备料情况，合理调派人力和安排工作。
Responsible for the daily inspection of kitchen working conditions, understand the reservation status, material preparation status, reasonable manpower allocation and work arrangement。
 6.负责每日检查各个厨房开档和收档的清洁卫生情况、物品归位情况，把好食品卫生安全质量关。 
Responsible for the daily inspection of the cleanliness and hygiene of each kitchen opening and closing, and the return of items, to ensure food hygiene, safety and quality。
7.负责每日检查厨房原料使用和库存情况，防止物资积压超过保质期，防止变质和短缺。制订原料采购划，控制每日原料的进货量。
Responsible for daily check of kitchen raw material usage and inventory, to prevent material overstocked beyond the shelf life, to prevent deterioration and shortage. Make raw material purchase plan and control daily raw material quantity 。
8.负责定期组织开展试味调研活动、新品研发活动、厨房内部培训活动。 
Responsible for organizing regular tasting research activities, new product research and development activities, kitchen internal training activities。
9.完成领导布置的其他工作。
Complete other work assigned by leader。
 职位要求Job requirements
1.有五星级酒店/精品/高端私厨房的厨房管理工作经验。 
Experience in kitchen management in 5 star hotel/boutique/high-end private kitchen。
2.热爱餐饮行业、热衷于研究和创新美食、对饮食文化有较深的认识。
Love the catering industry, keen to research and innovate food, have a deep understanding of food culture。
3.精通鲍参翅肚等精品粤菜烹饪技术、具备创新菜式研发能力。
Proficient in Cantonese cuisine cooking techniques such as abalone wing tripe and innovative dish research and development ability。
4.具备出品标准建立、成本有效控制、团队协调管理等较全面的综合管理能力。
Have the production standard establishment, cost effective control, team coordination management and other comprehensive management ability。
5.具备良好的沟通表达能力、无不良嗜好。
Good communication skills, no bad habits。

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