• 五险一金
• 带薪年假
• 每周双休
• 八小时工作制
• 优秀员工奖励
• 法假三倍工资
• 点名奖
• 公寓住宿
• 免费班车接送
• 免费一日四餐

1.      Oversee the management of restaurants, bars and outlets
监督餐厅，酒吧和营业场所的管理工作。
2.      Oversee the management of the kitchen operations
监督厨房的经营管理工作。
3.      Oversee the management of catering operations
监督餐饮的经营管理工作。
4.      Oversee the management of banquet operations
监督宴会的经营管理工作。
5.      Manage staff within the hotel’s organization structure and human resource and hotel policies
在酒店的组织结构内，在人力资源和酒店的规章范围内管理员工。
6.      Communicate regularly with food and beverage staff and conduct effective staff briefings
定期与餐饮员工进行交流，有效的主持员工会议。
7.      Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
在实现战略目标的工作中为总经理提供专业性的建议和行政支持服务。
8.      Establish systems which monitor the achievement of departmental goals
设立监督实现部门目标的系统。
9.      Ensure compliance with business operations and hospitality laws
确保运营符合商业法规和服务业法规。
10.    Work with sales to manage the development of new products and services
同销售人员一起管理和开发新产品和新服务。
11.    Develop quality management systems
建立质量管理系统。
12.    With Purchasing Manager, develop and monitor the implementation of purchasing procedures
与采购部经理一起制定和监督采购程序的执行。
13.    Manage the delivery of high quality service to guests
为客人提供高质服务的管理工作。
14.    Access and use Food and Beverage computer programs
进入并使用餐饮部计算机程序。
15.    Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.  Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel. 
完成预算收入，编制月度预算，监督和管理餐饮和人工费用，使餐饮部门所有领域的利润最大化。参加部门年度运营预算和财务计划的编制工作，以支持酒店的总体目标。
16.    Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. 
确保所有员工接受正规的质量与服务规范培训，并配有高效完成其工作的工具和设备。
17.    Works with Human Resources on manpower planning and management needs
和人力资源部一起进行人力规划和管理需求。
18.    Works with Director of Finance in the preparation and management of the Department’s budget
和财务总监一起编制和管理部门预算。
19.    Carries out other tasks as directed by supervisor
完成上级交代的其他任务。

合肥融创铂尔曼酒店为传统徽式建筑设计风格，共拥有1570间客房及套房，餐厅酒吧提供丰富多样的美食饮品，为商务及休闲客人提供完美的入住体验。酒店距离合肥南站和合肥市中心仅10分钟和20分钟车程，达合肥高新区也仅需25分钟车程。这里既配备园景花园及私人沙滩，还紧邻融创文化旅游城。可感受活跃动感的都市氛围，同时享受大自然的静谧。