• 五险一金
• 带薪年假
• 每周双休
• 八小时工作制
• 优秀员工奖励
• 法假三倍工资
• 点名奖
• 公寓住宿
• 免费班车接送
• 免费一日四餐

1. Oversees thepreparation of kitchen equipment for using and the needs of Food production formenu items                                                                         
监督管理厨房使用设备和菜单上项目的备料准备工作
2.     Oversees the cleaningand storage of kitchen equipment
负责厨房设备的清洁和保管
3.     Ensures all the staffto carry out tasks according to the S&P
确保员工按照标准与程序完成任务
4.     Liaises with theLocal Hygiene authorities and be up-to-date with the Hygiene laws
同本地防疫机构保持良好联系
5. Keeps all china, glassware,flatware and hollowware in a hygienic and clean condition.                                            
    保持所有的瓷器、玻璃器具、餐具及不锈钢清洁状态 
6.   Prepares and plans  department/unit/outlets' goals and objectives
    准备和制定部门/单元/服务点的目标
6. Takes part in theplanning rostering of Staff in all areas as per the business needs.
根据经营情况准备人员预算。
7. Assists with thedevelopment of new products and services
协助发展新产品和服务
8. Focuses on energyconservation in the kitchen                                                                        注意厨房能源节省
9. Introduces andmonitors control procedures for reducing breakage's and loss of equipment
控制餐具破损及设备遗失
10.Monitors the monthlystocktaking in stores and outlets
协助负责库房及餐厅进行盘点
11.  Ensures using correctquantities of chemicals 
监督正确节约使用药物
12.  Develops and monitorsthe implementation of purchasing procedures in conjunction with the PurchasingManager/Executive Chef & Director of FB                                                                                                
与采购经理/行政总厨/餐饮总监配合，发展和监督采购程序的完成 
13.  To createself-appearance both on the telephone and in person with an excellent image ofthe hotel
不管是外貌上还是在电话中都为酒店塑造良好的工作形象扮演重要的角色
14.  Assists in improvementsof staff work performance as well as develop better service initiative forhotel guest
协助提高员工工作水平，提高服务客人的主动性
15.  Has a positiveattitude towards work, be self-disciplined and self-motivated, and set a goodworking example for all sub-ordinates.
用积极的态度对待工作，要有自我约束力和主观能动性，为下属树立良好的工作榜样。                                 
16.  Ensures the smoothoperation and proper administration of the department.
确保部门的顺利运作和正确的管理。
17.  To ensure the staffprovide service on Pullman brand standard.
确保员工提供符合铂尔曼品牌标准的服务。
18.  Applies the hotel'ssafety regulations.
采用酒店的安全制度
19.  Respects the hotel'scommitments to the "Environment Charter".
尊重酒店环保宪章的承诺
20.  Investigates personalperformance/instrument dress/don't be late, do not leave early, evaluateemployee's performance/standard action (if required words).
考察员工个人的工作表现/仪表着装/不迟到、不早退，对员工的工作表现/规范动作（如果要求的话）进行评估
21.  Boost the enthusiasmof the employees, strengthen team construction.
提高员工的积极性，加强团队建设。
22.  According to the needfor staff training.
根据需要，对员工进行培训。
23.  Help leader tocomplete tasks 
协助完成上级的工作任务

Pullman Hefei Sunac, Novotel Hefei Sunac and Mecure Hefei Sunac feature total 1570 guestrooms and suites which are HUI architectural designed; vibrant restaurants and bars offer guests a wide choice of culinary delights. Ideally located 10 minutes from Hefei South Railway Station, 20 minutes from downtown and 25 minutes from Hefei Gaoxin district, 3 hotels are perfect for business and leisure, you can experience the adjacent Wanda City including Theme Park and Water Park, or relax in the landscaped garden and private beach. 合肥融创铂尔曼酒店，合肥融创诺富特酒店及合肥融创美居酒店为传统徽式建筑设计风格，共拥有1570间客房及套房，餐厅酒吧提供丰富多样的美食饮品，为商务及休闲客人提供完美的入住体验。酒店距离合肥南站和合肥市中心仅10分钟和20分钟车程，达合肥高新区也仅需25分钟车程。这里既配备园景花园及私人沙滩，还紧邻融创文化旅游城。可感受活跃动感的都市氛围，同时享受大自然的静谧。