确保酒店营运遵循ISO22000标准。
Ensure compliance withISO22000 standard for hotel operations.
遵守当地卫生管理规定。
Compliance with the local hygiene requirements.
建立并落实厨房卫生标准。
Establishes and enforces sanitation standards for the kitchen.
每月适时地随机抽查检测高风险食物、水、冰、鱼罐头、食品加工工作者的手部、食物器皿和表面。
Have random monthly laboratory testing in place for high-risk food, water, ice, fish tanks, food handlers’ hands, food contact kitchen utensils and surfaces.
每月与总经理、营运总监、行政总厨、餐饮副总监、餐务部经理和工程部总监进行卫生巡视。
Together with GM or DOO conduct regular monthly hygiene walk through with Exe Chef, DOFB, Stewarding Manager, Dir of Engineering.
每周向主管提供酒店缺陷和改进计划以及任何其他沟通的最新情况
Provide weekly updates to supervisor on defects of the hotel and improvement plans, as well as any other communications.
每日随机抽查客房小酒吧的冰箱温度和小酒吧内产品的有效期。
Conduct daily inspections in randomly assigned rooms to control in-room minibar temperature and product expiry dates.
每月随机抽查检测高风险客人接触物品的卫生(如电视遥控器、灯开关、门把手、小酒吧、玻璃杯具、瓷器、银器、浴缸表面和客房服务员的手部卫生等)。
Have monthly random laboratory testing in place on high-risk guest touchpoints (remotes, lights witches, door handles, etc), minibar, in-room glassware/ chinaware/ silver ware, bathroom surfaces, room attendant hands.
每月与工程部、水疗及健身中心开展检测游泳、按摩池和桑拿房水质。
Collaborate with Engineering department and Spa to conduct monthly laboratory testing of water in swimming pools, jacuzzi, steam rooms.
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
协助并确保充分落实酒店的虫害等有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.
与食品原材料的验收部门密切合作,同时与供应商协调保证原材料运输过程中的卫生(所有关于供应商的卫生事宜应汇报给行政总厨,方便其与物料部经理协调)。
Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel.(Any areas of concern about suppliers should be reported to the Executive Chef who should in turn act on this with the Materials Manager)
做好与健康、卫生有关的员工入职培训并每年回顾。
Conduct Orientation hygiene training and yearly refresher training for all the colleagues.
酒店简介:横琴凯悦酒店由香港丽新集团投资兴建,美国凯悦集团管理,两大集团强强联合,共同打造横琴粤澳深度合作区标杆性国际五星品牌酒店。横琴凯悦酒店位于大湾区珠海横琴,酒店拥有493间客房、6家餐厅及酒吧、室内外双泳池及衍水疗服务,3,757平米的互动社交会议场地,旨在将凯悦品牌的特色服务与活力体验带给商务和休闲旅客。地理位置优越:1.横琴口岸实现一卡通过关,24小时通关澳门;2.港珠澳大桥连接香港、广东珠海和澳门,珠海40分钟可达香港;3.横琴粤澳一小时生活圈,实现工作与生活双平衡;横琴专享政策:横琴为高端紧缺及特殊人才提供人才补贴及税收优惠政策。薪资福利:1、 极具市场竞争力的薪酬待遇;2、 免费提供食宿,宿舍2-4人间,配有全套床上用品、空调、洗衣机、热水器及无线网络等,上下班员工巴士接送;3、 每周工作5天,休息2天,每天工作8小时;4、 入职即购买五险一金,经理级别额外享有商业保险福利;5、 工作满1年可享有10-20天带薪年假;6、 入职即可享受凯悦集团全球酒店员工折扣价,工作满90天即可享有集团酒店12个免费房晚的入住权限;7、 带薪假期及法定节假日;8、 节日福利、年终福利及奖金;9、 完善的岗前、岗中培训,酒店跨部门交叉培训机会;10、凯悦集团全球酒店间的交流学习及内部调转机会;11、丰富多彩的员工活动。联系电话:0756-2991234 / 186 6696 5711(微信同号)面试时间:周一至周五 9:00 - 18:00面试地点:珠海市横琴新区七色彩虹路1295号横琴凯悦酒店人力资源部乘车路线:市内可乘坐62路或Z53到创新方下车,步行三分钟即可到达酒店