• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 管理规范
• 人性化管理
• 领导好

1.		Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定与餐饮相关的制度和标准。
2.		Establishes standards of food & beverage sales, trends and inventories.
建立标准的餐饮销售，趋势和目录。
3.		Recommends changes or innovations in policies, procedures and equipment.
不断的改进制度，程序和设备。
4.		Confers with management on reports, forecast budgets, policies and future planning.
在报告，预算，政策和未来计划上与管理层协商。
5.		Reviews price, sources of supply, food & beverage sales, trends and inventories.
查看价格，供货来源，餐饮销售，趋势和清单。
6.		Ensures top quality food and service to have complete guests’ satisfaction.
确保优质食品和服务使客人满意。
7.		Informs management on sales submits monthly financial statements and comments on the operation.
在月底每个管理人员提交财务报表和提出意见。
8.		Ensures that goals are achieved as outlined in the profit budget.
确保可以达到预算目标。
9.		Ensures that the maximum departmental profit achieved.
确保可以最大限度提高部门利润。
10.		Ensures that all licenses for the entire department is approved and available.
确保所有执照已经申领完成。
11.		Prevents description of the department by overseeing all supplies and service.
对供给和服务做出提前监督。
12.		Meets purveyors to learn new products or methods.
和承办商见面学习新产品的使用。
13.		Ensures that a training program is available and followed.
确保培训计划按要求准时执行。
14.		Ensures that all employees are trained to a Hilton international standard.
确保所有员工达到希尔顿酒店国际标准。
15.		Review departmental programs to ensure development of future departmental heads.
查看部门计划来确保部门未来发展。
16.		Review regular career paths with the General Manager and Director of Operations.
与总经理和运营总监回顾规则事业。
17.		Ensures that the staff is highly disciplined, motivated, friendly and well mannered.
确保所有员工接受培训，态度正确，友好和遵守纪律。
18.		Conducts salary reviews of personnel annually.
查看员工年薪。
19.		Ensures awareness of trends, practices and equipment in food & beverage preparation and  service.
确保了解餐饮相关的准备和服务。
20.		Keeps him aware of what the competition is doing the makes sure prices comparisons up-to -date at all times.
了解直到今日的所有价格比对。
21.		Maintains the highest standard of personal professional image, conduct, knowledge and skills related to the job responsibility.
维护最高的专业个人形象。
22.		Establishes & maintains effective employee relations at all times.
建立和维护员工关系。
23.		Participates in, or executes, any other tasks that may be assigned by management within the scope of the companies’ business.
参与和执行与企业相关的一切工作。
24.		Performs any other duty as assigned by the General Manager.
完成总经理下达的任务。
25.		Maintains professional business confidentiality.
保护商业秘密。
26.		Participates in, or executes, any other tasks that may be assigned by management within the scope of the companies’ business.
参与并执行任何酒店商务活动范围之内的工作任务。
27.		Performs any other duty as assigned by the Director of Operations.
执行任何运营总监下达的工作任务。
28.		Food & Beverage mission is established and instilled in all team members.
餐饮部的工作使命在所有员工当中被建立并贯彻。
29.		Execute the project responsibilities in the hotel project team(s).
加入酒店的项目工作组时，认真履行相应职责。
30.		Ad hoc assignment from the hotel management.
完成酒店管理层交代的其他任务。

重庆两江新区高科希尔顿酒店作为重庆两江新区第一家国际五星级的品牌酒店，坐落于两江新区涉外商务区。      酒店顶层是我们可以远眺照母山的宽敞停机坪，酒店前厅部的前台大堂在我们视界广阔的33楼，同时前厅部还有为所有顾客提供宾至如归服务的行政酒廊、礼宾部、魔法中心；典雅与时尚并存的315间客房将会为客人提供舒适的入住体验，客房部楼层、公共区域、洗衣房为入住客人打造家的熟悉感；餐饮部全日制西餐厅、帕娜特色风味餐厅、星空屋顶酒吧会全程照顾客人的味蕾，厨房的师傅们也会让客人一饱口福；还有我们安全保障部、工程部会全方位保障客人的入住安全。百年Hilton，百年Hospitality！我们的客人、我们的团队成员，都将是我们最重要的财富！