- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
Primary Responsibilities主要职责
·Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
Ensures that dishes are well presented, of a high standard and at the right temperature.
·Delivers dishes in good time to suit guests' wishes
Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
·Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴.
视活动或餐饮提供方式而定,可能需要在客人面前在餐厅内准备食物.
保证食物出品的高标准,并在正确的温度下完美呈现.
在适当的时候提供菜肴以满足客人的愿望.
依照酒店规条,可能需要收货、检查和储存货物.
根据客人数量和特殊活动的变化,合理安排他/她的工作和时间.
Job Requirements岗位要求
· High school.
· Minimum 2 years’ experience in 4 or 5 Star hotel.
· Acknowledged managerial skills.
· Perfect knowledge of HACCP guidelines.
· Computer literate in the Windows environment.
高中学历.
2年的相关工作经验.
具有相关管理技能.
了解,熟悉HACCP知识.
熟悉电脑操作知识.