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· Checks all areas of the kitchen, canteen, storeroom, fridges are up to the level of sanitation standard.
检查所有厨房区域、人才餐厅、储藏室、冰箱达到卫生标准的水平。
· Check daily that all kitchen equipment and cleaning equipment are in safe and good working condition.
每日检查所有厨房设备和清洗设备处于安全、良好的工作状态。
· Conducts weekly sanitation inspections with the Executive chef and F&B Manager.
每周和行政总厨、餐饮部经理进行一次卫生检查。
· Updates & reviews cleaning products, purchase specifications and cleaning methods to ensure the highest possible standard at all times in line with the FSMS/HACCP and department regulations.
更新和审核清洁产品、采购规格和清洗方法,确保在任何时候符合FSMS/HACCP和部门规定要求,做到最高标准。
· Checks and audits regularly the process of "Sorting" garbage.
定期检查和审核垃圾“分类”的过程。
· Lead, managed, training, appraise, control and ensure hotel foods, Public Area, environments hygiene.
领导、管理、培训、评估、控制和确保酒店食品、公共区域、环境的卫生。
· Handle all communication concerning government hygiene departments; ensure the government’s instruction put into effect. Changed Hygiene related license.
定时更换卫生相关许可证。