【岗位职责】
Preparing"hot" and/or "cold" dishes in line with the superior'sinstructions
按照上级的指示准备“热”和/或“凉”菜
Helping deliver dishes
协助传菜
Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
Participating in the effective management of raw materials
有效的管理原材料
Produces and presents the dishes for the section in line with the cooking instructions and
processes defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
协助厨师长确保厨房运作的正常进行,以提供高效率的服务。
Ensures that dishes are well presented, of a high standard and at the right temperature.
确保在合适的温度下,高质量、高标准的呈现菜肴。
Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望。
Is responsible for food hygiene, safety and quality in the hotel.
对酒店食品卫生、安全及食品质量负责。
【岗位要求】
1、Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
2、Acknowledged culinary skills
具有相关烹饪技能
3、Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
4、Clean and maintain the equipment and premises.
清洁并保养设备及工作区域。
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