岗位职责
1.遵守酒店的相关财务规章制度和相关管理规定。
2.熟练掌握餐厅收银软件的操作,在规定时间内为宾客结完帐。
3.负责各银行终端机的签到及结帐,保证机器正常运作。
4.核收餐厅服务员开出的点菜单,并盖章,根据点菜单将各项内容准确无误入电脑帐,保证每笔帐款结算快速、准确、有条不紊。
5.领导安排的其它工作。
岗位要求
1.高中以上文化程度。一年以上同岗位工作经验。
2.熟练掌握酒店餐厅的收银、记帐等业务流程,掌握酒店管理的有关知识。
3.具有独立处理业务的能力。
4.身体健康,能胜任本职工作。
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COVA为LVMH集团旗下奢华餐饮品牌。早在1817年,拿破仑的将领Antonio Cova在米兰邻成立了COVA,吸引了当时许多上流贵族、文人雅士聚集,在浓浓咖啡香气里,讨论戏剧文学,享受细腻奢华的糕点、咖啡;从那时开始,就成了最具人气的名人驻足地。经历史洗礼的COVA PASTICCERIA - CONFETTERIA,出品的各式甜品、巧克力等,仍然坚持依照祖传秘方制作,口味出众,赫赫有名的蛋糕、咖啡让人再三回味,一直备受中外名人所追捧。走过近二百年光阴岁月,COVA继传承意大利最优质的经典滋美与高雅生活品味,为顾客提供真正米兰贵族的味觉享受。HISTORYSince opened in 1817 in MILAN Italy, "Cova" has always represented the ideal Cafè and Pasticceria for musicians, philosophers, artists, aristocrats, professionals and sophisticated people. The constant attention to details and the creation of an innovative patisserie based on traditional recipes created an unquestionable signature of quality and luxury. Nowadays "Cova" means high class, cool people, international jet set, and cosmopolitan mood with a very traditional and sumptuous atmosphere.In 2013, "Cova" joined the LVMH Group. The new "Cova" generation are leading the brand towards the new era of international development and worldwide scenery.?IN THE WORLDCova is a renowned brand already present in the most important cities in the world. Almosttwenty years ago, Cova started its expansion in Asia opening café and restaurants in Hong Kong, Tokyo and Shanghai. Nowadays, after affiliated with LVMH Group, Cova is pursuing an ambitious development in the future.NEW CONCEPTWorking with Mr.Ferruccio Laviani, the award-winning Italian designer, LVMH group has created a new concept for "Cova"; and Beijing, will be the first city, where the new Cova concept and design to be revealed to the world.In the summer of 2015, "Cova" will open its first new-concept flagship shop in Season Place at Financial Street of Beijng. The "Cova at Season Place" has two individual premises: one is pastry and chocolate shop at the center of atrium of the shopping mall; another one is a spacious Caffe - Restaurant, which provides a wide range of food and beverage services, including high tea, easy lunch, fine dining and Sunday brunch etc.