• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住

1.    Ensuresthat all food prepared and served during the shift is in accord with Marriott standard.
确保所有食物在准备和制作期间符合所定的标准。
2.    Checksdaily cooking, preparation of all food.
检查每日的所有食物。
3.    Preparesfood requisitions, inter kitchen's transfers and checks the quality andquantity of food received from the food store and other sub-departments.
准备食物的请购单，检查厨房内部调拨，核对数量和质量。
4.    Makessure that all machines, furniture, equipment, and utensils are clean and inworking conditions.
确保所有的机器设备及器具的清洁，并能正常工作。
5.    Guidesand trains the kitchen's personnel as instructed by Chef de Cuisine.
协助厨师长指导和培训厨房人员的工作。
6.    Performsduties common to all supervisors and other duties assigned by Executive Chef or Chef de Cuisine.
履行行政总厨或厨师长指派的其他职责。

ABOUT USAir France, internationally renowned for its stylish, inherently European and innovative approach to travel, established Le Méridien in 1972 as a hospitality component for its exotic and inspiring destinations. Le Méridien Hotels & Resorts boasts a portfolio of 100+ hotels in 35+ countries worldwide. Le Méridien Hangzhou, Binjiang ideally located by Qiantang River in Binjiang district, with 200 rooms unlocked the destination in October 2018. 关于我们 艾美由以时尚欧洲风情、创新旅行理念而扬名国际的法国航空公司于 1972年创立，最初是作为其航线中独具一格且又振奋人心的目的地下榻酒店。现如今，艾美酒店及度假村于全球超过35个国家拥有100多家酒店。杭州滨江世融艾美坐落于美丽的钱塘江畔，拥有200间客房，已于2018年10月璀璨揭幕。