- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
· Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
· 熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
· Ensures food quality and food production standard practices are well maintained at all times
· 确保食品质量和食品出品标准操作都得到良好的维持。
· Ensures that production is done according to the standard recipes at all times
· 确保出品都是根据标准的食谱所做。
· Assist or execute inspections of physical aspects of the preparation areas
· 协助或执行对准备区域的物理方面的检查。
· Attends to clients’ food tastings/or as required by guests
· 参与客户的试菜/或满足客人要求。
· Responsible of creating new innovative dishes
· 负责制作新颖的菜品。
· Responsible in creating new menus, upgrading food quality and presentations
· 负责创建新菜单、提高食品质量和摆盘展示。
· Attends kitchen inspection walk-through with the Stewarding Department
· 与管事部一起参加厨房检查。
· Establishes and maintain effective employee relations in the department
· 建立和维护部门内有利的员工关系。
· Follow hotel rules and regulation at all times
· 时刻遵守酒店规章制度。
· Implements an effective program in maintaining the ideal food and labour cost of the whole department
· 实现一个维持理想的食品和整个部门的劳动力成本的有效程序
· Supervises the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.
· 监督所有厨房员工的工作,设施和成本,从而达到整个餐饮部利润的最大化。