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Checks daily menus and function sheets to determine kind and quantity of pastries and desserts to be prepared: initiates requisitions based on planned desserts and function.
核对每日菜单,宴会定单,并决定各种糕点的制作数量
Plans production in order to have bread, cakes, pastries, etc. freshly baked when needed and in quantities specified.
计划产量要根据需要以及指定的数量来保证产品新鲜
Ensures that all kitchen outlets are supplied with their requirement for desserts, pastries etc.
确保所有餐厅厨房的供给是根据其要求来进行
Prepares all intricate desserts such as soufflés, bombes, petites fours, and pralines.
准备所有精细点心如奶冻
Supplies Cost Control with recipe contents, specifying quantity of ingredients of all desserts, pies, cakes, petit fours, etc.
根据各种食品的配料数量以及发票提供成本控制
Studies preparation of new desserts, pastries, etc.
学习新品种的制作
Prepares time schedules of his section weekly.
做好本部门每周的工作时刻表
Trains and evaluates performance of his personnel.
做好自我培训,评估