职位福利
- 五险一金
- 节日礼物
- 技能培训
- 带薪年假
- 岗位晋升
- 包吃包住
- 人性化管理
- 国际连锁品牌
- 五星级酒店
- 每周双休
职位描述
Will actively participate and contribute to the Environmental commitments of the Hotel and Group.
积极参与,并为酒店以及集团的环境建设做贡献
- Will be an active supporter of the Safety & Security Committee as well as the Work-Place Safety and Hygiene Committee.
- Committed to the continuous training, development and growth of employees and conducts regular trainings and coordination works with the Training Dept to ensure effective Skill / Technical Trainings. .
- 积极支持安全委员会以及办公区域安全、食品卫生安全委员会的工作
- 致力于持续不断的培训,发展和员工成长,定期开展培训并协调培训部的工作,以确保员工获得有效技能/技术培训
- Participate in the planning and costing of menus.Develop and write standard recipes.Develop new dishes and products.
- Ensure that outstanding culinary technical skills are maintained.
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets.and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- 掌握全面的知识,包括配料、设备、供应商、市场和目前的发展趋势,根据厨房的需要可提供适当的调整建议
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment.
其他要求
语言能力:英语-一般
计算机能力:一般
比比竞争力
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