Feel Welcome Feel Valued
Take part in staff canteen menu design and use standard menu, develop new dish and costing of menus.. Assist his supervisor to run the station efficiently.
Ensure the cleanliness of food.
Responsible for picking up the requisitioned goods from the storeroom and stock in the kitchen.
Responsible for the cleanliness of the section assigned to him.
Produce all kinds of dough food and cold dishes.
Review daily practicing raw materials
Establish and maintain good relationships in his section.
Follow hotel policies at all times.