- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
To be able to plan ahead (is pro-active instead of reactive)
能够提前做好计划(积极主动,而不是被动做事)
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
对于销售和成本方面,随时更新与财务业绩(预算与实际), 并确保销售额和利润最大化
To feel comfortable with using all F&B Hotel software as well as general administration programs
灵活地使用所有餐饮酒店软件以及行政程序
Be careful with inventory, stock and inventory must be consistent
认真仔细做好盘点工作,库存与盘点必须相符
To ensure that the Department’s Operational Budget is strictly adhered to
确保严格执行部门的运营预算
Analyses and responds appropriately to issues raised by guests or mystery shopper
分析并合理地回复客人或神秘顾客提出的问题
Meets financial objectives based on budget or forecast
根据预算或预测,达到财务目标
Leads and maintains a positive working environment
领导和保持一个积极的工作环境
Delegates work in a manner appropriate to skill levels and the abilities of Ambassadors
根据大使的能力和技能水平,以适当的方式分配工作
Responds effectively to emergencies and changes
对于突发事件和变化,立刻做出有效的反应
To prepare, along with the Food and Beverage Director and the Food and Beverage Manager, a yearly marketing promotion or wine plan
和餐饮总监和餐饮经理准备年度营销计划和红酒计划