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Produces and presentsthe dishes for the section in line with the cooking instructions and processesdefined by the hotel and brand
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
May be asked to carryout some food preparation in the dining room in front of guests, depending onevents or how the F&B offer is organized
可以询问是否需要再客人面前准备食品,这将根据餐饮部的指示
Ensures that dishesare well presented, of a high standard and at the right temperature
保证食物是完美的,高标准及正确的温度下
Delivers dishes ingood time to suit guests' wishes
按照客人希望的事件送上菜品
Depending on thehotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条,可能会被要求接受交货,检查和储存货物
Develops team spiritand motivation by creating a good working atmosphere
发展团队精神和动力,创建一个良好的工作氛围
Organizes andsupervises the work carried out by commas chefs and apprentices in the areaunder his/her responsibility
组织和管理手下的助理厨师及厨师
Follow and complete other work tasks from department leader
完成上级指派的其他工作