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Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
可以询问是否需要再客人面前准备食品,这将根据餐饮部的指示
Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物是完美的,高标准及正确的温度下
Delivers dishes in good time to suit guests' wishes
按照客人希望的事件送上菜品
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条,可能会被要求接受交货,检查和储存货物
Organizes his/her work and timing to suit fluctuations in guest numbers and special events Is actively involved in meeting the department's targets:
安排员工的工作时间来配合一些特殊活动,参加部门会议并达到部门目标:
by following the cooking instructions to the letter
遵照烹饪说明并写下准备过程
by avoiding waste and loss of food items
避免浪费和损失食物
by respecting the procedures and internal audits applicable in the hotel
尊重酒店内部审计程序
Helps conduct inventories
帮助进行库存盘点