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Complete the work assigned by superior leader accurately and timely
准确及时完成上级领导安排的工作。
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. 根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized. 可以询问是否需要再客人面前准备食品,这将根据餐饮部的指示。
Ensures that dishes are well presented, of a high standard and at the right temperature. 保证食物是完美的,高标准及正确的温度下。
Delivers dishes in good time to suit guests' wishes.
按照客人希望的事件送上菜品。