Take part in staff canteen menu design and use standard menu, develop new dish and costing of menus.. Assist his supervisor to run the station efficiently.
协助上级有效的工作;
Ensure the cleanliness of food.
确保食物的干净整洁;
Responsible for picking up the requisitioned goods from the storeroom and stock in the kitchen.
负责从仓库领取物品,并存入厨房;
Responsible for the cleanliness of the section assigned to him.
负责工作场地的清洁、整齐;
Produce all kinds of dough food and cold dishes.
负责制作每天菜肴;
Review daily practicing raw materials
负责检查每日原材料的新鲜度;
Establish and maintain good relationships in his section.
建立并保持良好员工工作关系;
Follow hotel policies at all times.
遵守酒店的规章制度。