§ Provides fluent and efficient service in accordance with Hyatt standard.
§ Gives recommendation on service and responds guest Food and Beverage request as well as provides suggestion.
§ Assigns seats to guest according to subsequence and procedures, takes order of food and beverage.
§ Has a thorough knowledge to all sides of MICROS System.
§ Ensure all food and beverage, machines and equipments to be normal running according to Departmental Operation Manual.
§ Makes effort to satisfy our customers and makes them repeat to dine in the restaurant.
§ Takes food order and delivers foods to avoid unnecessary delay.
§ Has thorough knowledge of menus and wine list.