• 五险一金
• 岗位晋升
• 带薪年假
• 技能培训
• 员工生日礼物
• 包吃包住
• 人性化管理
• 年终奖
• 节日礼物
• 管理规范

In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements areknown  
经理不在时，组织交接班例会，确保员工知晓酒店的活动和运作要求；
Endeavor toresolve all complaints during shift and logs all complaintsin log book for further follow up
换班中尽量解决所有的抱怨，并记录在值班日记上以便进一步跟踪调查；
Supervise cash handling and banking procedures
监督现金操作和银行程序
Establish and instruct staff in cash security procedures
建立和指导员工执行现金安全程序
Supervise the maintenance of service equipment
监督服务设备的维护
Monitor standards of guest facilities and services
监督客人服务和设施的标准
Control stock and monitor security procedures
控制库存和监督安全程序
Assist with menu and wine list creation
协助创造菜单和酒水列表
Supervise functions
监督营运情况
To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product.
负责餐厅的日常管理，主要是服务程序和产品质量方面的管理。
To ensure that all restaurant mise en place is correctly prepared and ready for each service period.
确保所有餐厅的准备工作都做好，为各个服务时段做好准备。
To maintain a close customer contact to ensure satisfaction and recognition of regular guests.
和客人保持密切接触，保证能得到客人的满意和称赞。
To assist Manager in the planning, implementation and running of promotional events.
协助经理计划、组织和实施促销活动。
To comply with any reasonable request made by the Manager or Food and Beverage Director.
完成经理和餐饮总监的合理要求。
To supervise the service within the restaurant, to ensure that the service standards, quality of product, staff grooming are to the requirements as specified within the Operation Policy of the outlet. and the requirements of the Hotel.
监督餐厅的服务工作，保证服务标准、产品质量和员工的仪容仪表符合餐厅经营方针和酒点要求。
协助餐厅经理检查餐厅，保证经营过程的清洁、干净。
To assist the restaurant manager in spot checks of the restaurant to ensure that all repairs and maintenance has been carried out, reporting any new areas that need attention. And ensuring follows up within a time frame of 14 days.
协助餐厅经理检查餐厅，保证所有的修补和维护都已经进行，汇报需要维修的地方，并保证在14天之内跟踪完成。
To ensure that all staff report for work as per the posted roster, and that all leave and sick leave requests are handed to the Restaurant manager. 
保证所有员工都按照排好的排班表上班，所有事假和病假的要求都要通过餐厅经理。
To assist during the service periods with actual service to the guest during periods of high business.
在营业高峰时间，协助为客人服务。
To assist the restaurant manager at all times, ensuring a high level of co-operation at all times.
协助餐厅经理，保证餐厅随时都能很好的合作。
Must always maintain a professional image at all times, be friendly and smiling at all times when in contact with guests and staff alike.
随时保持专业的形象，和客人及员工打交道时，态度友好，面带微笑。
Ensure prompt and courteous service at all times, and ensure that all guest enquiringly are deal with at all times.
提供快速礼貌的服务，保证所有客人的要求都得到满足。
Must be aware of the importance of beverage sales within the outlet, and sees to it that every effort is made by the  waiters and waitress's to sell the maximum number of drinks possible. And to ensure that all beverages sold are as per the quality and presentation standards of the Hotel.
必须明白餐厅酒水销售的重要性，保证每个服务员都尽了最大努力扩大销售量，并保证所卖的酒水符合质量要求和酒店的标准。
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
注意安全的职责并符合职业、健康、安全等法律政策和法规

西安经开洲际酒店位于西安经济开发区的城市CBD核心地带，是汇集经济、政治、文化、商业多元要素的交汇之地。酒店俯瞰城市运动公园景观，毗邻熙地港等众多拥有多元生活品味的商业载体及西安市政府。20分钟机场通达，10分钟高铁出行，便捷通达的交通条件，更为迎接八方宾朋奠定了独特的区位优势。酒店拥有322间客房，由全球知名公司CCD操刀设计。45平米以上的独立豪华空间设计，每间客房均拥有独立的商务工作区，互动智能交互系统，高速网络，互动影音娱乐系统，让每位宾客随时畅想驾驭网络互联与智能的双重乐趣。融入LOHAS 设计元素时尚餐饮及休闲空间使酒店成为商务会务，旅游度假，以及品味潮流，尊享品质生活人群的汇集之地。拥有千平无柱宴会大厅以及7个多功能会议室的会议中心。均配有最IN的科技会务及视听设备，并由专职会务管家携领会务团队提供卓越品质的服务体验，令酒店成为宾朋宴会及会议的首选之地，令您对每次会务活动的成功更加充满期待。