• 五险一金
• 岗位晋升
• 带薪年假
• 技能培训
• 员工生日礼物
• 包吃包住
• 人性化管理
• 年终奖
• 节日礼物
• 管理规范

Responsible for the service of all catering food and beverage. Direct all catering service efforts toward guest satisfaction, the achievement/maintenance of division stands, and profit maximization. 
负责宴会部所有服务，为了满足客人直接参与服务工作，保证部门达到标准和使利润最大化。
 To finalize food, beverage and meeting room set-up requirements.最后确认食品，饮料和会议室的设立要求。
 To upgrade and up-sell menus to achieve food and beverage cost.      升级和设立销售菜单，以实现降低食品和饮料的成本达到预算。
 To be aware of the forecast and budget, and where we need to fill business intoopen times.      必须知道的预测和预算，我们需要增加生意在每日营业时间内。
 Familiarization with event’s standard operating procedures and adhering tothese guidelines.      熟悉宴会的营业标准和营业程序，并维持每日的活动达到要求。
 To be prompt and accurate in completion of assigned projects.要及时，准确地在完成指定的宴会活动。
 To establish and maintain customer contact at all functions.     建立和保持客户接触的所有功能。
 To establish communication with the executive and banquet chef, banquetmanager, catering sales managers, and catering staff.建立沟通与行政总厨和宴会厨师长，宴会经理，餐饮宴会销售经理工作人员的沟通。
To be flexible and try and accommodate a customer’s requirements whileensuring the hotel’s best interest is maintained.要灵活尝试并达到客户的期待要求客户的需求，同时确保酒店的最佳利益维持不变。 
Finalizing BEO’s and calling customers.最后确定宴会预定单并致电客户。
Calling a contact after each function to ensure satisfaction.每个活动结束后须电话致电给客人以确保客人满意。
Tracing files to insure proper finalization of program.追踪每个活动以确保活动正常进行。
Double check ensuring that the minimum billing amount is received minimum of 72hours prior to the confirmed event.最后确认帐单最低收入金额是在宴会确认72小时之前收到。
Inspection of operations three times each shift.每班次至少3次去查看宴会活动。
Conduct training classes.进行必要的入职培训。
Co-ordinate all food requirements with the kitchen, including accurate counts for preparation and plating.与厨房协调所有有关食品的要求，包括数量和出品方式。
Insure that all schedule Banquet functions take place on time and according to plan and make last minute change if in need确保宴会会议按照计划准时开始及预计可能的最后变化如果客人需要的话。
Make personal contact with guests an assist them with any requests.与顾客建立个人联系，帮助他们解决任何问题。
Supervise proper tabulation of all banquet checks and be responsible for insuring that all checks are presented to guest for signature.负责所有宴会账单的准备工作和确保所有账单送交客人签字。
Prepare or review a critique made of every function. All problem areas should be noted and either corrected or a proposed solution should be forwarded to the Banquet Operation Manager and Assistant F&B Manager.准备/复阅每次宴会活动的批评意见，所有的确问题都要表明，要么纠正，要么提供建议给。
Conduct briefings and attend weekly function meetings with banquet operations..主持与宴会部每周的宴会会议。
Keep copies of all BEO’s, along with beverage requisitions.复印和保存所有BEO单据。
Bench-mark and recommend new products and/or methods of operation.提出新的销售产品和运做方式。
Ensure 2-3 business days in advance, has been asked to confirm the final minimum number of participants.提前2-3个工作日询问客户已确认最后的最低出席人数。
To time in order to correctly handle all kinds of daily letters. Support director of event management for the importation proposal and do daily updates.能按时间先后顺序，正确处理各种日常信件。协助宴会统筹总监输入提案并做日常的更新。
Print confirmation and itinerary changes in order to determine "D".打印确认书，并在日程中更改确定订单至“D”。
Advance confirmation of the contract has been signed and filed.提前确认合同已附签字并存档。Participate in regular meetings and records.参加例行并对会议进行记录。
Tracing files to insure proper finalization of program.追踪每个活动以确保活动正常进行。
Ensure that all banquet activities alone have been saved in the banquet coordinating director of the tracking file.确保所有的宴会活动单已保存在宴会统筹总监的跟踪档案中。
Kitchens and the banquet foreman based on the requirements of changes to update the information banquet activities alone.依据厨房和宴会领班的要求，及时更新变更的宴会活动单信息。
Ensure that the activities of the banquet-circulated to relevant departments Works, Housing and Works Department, or related restaurant. 确保宴会活动单分发到相关各部门：工程部，房务部 或相关餐厅。
Not the end of the activities or cancelled as soon as possible to sum up and write the report. (before 11 am).月底对没有得到的或被取消的活动尽快进行总结，并写出报告。分发每日活动单前要对活动单进行检查（上午11之前）。
Daily print, inspection, the transfer to the buffet banquet name tag to banquet service team.
每天打印、检查、移交自助餐名卡给宴会服务部。
Distribution activities a week before the single-event inspection.分发每周活动单前要对活动单进行检查。
Keep copies of all BEO’s, along with beverage requisitions.复印和保存所有BEO单据。

西安经开洲际酒店位于西安经济开发区的城市CBD核心地带，是汇集经济、政治、文化、商业多元要素的交汇之地。酒店俯瞰城市运动公园景观，毗邻熙地港等众多拥有多元生活品味的商业载体及西安市政府。20分钟机场通达，10分钟高铁出行，便捷通达的交通条件，更为迎接八方宾朋奠定了独特的区位优势。酒店拥有322间客房，由全球知名公司CCD操刀设计。45平米以上的独立豪华空间设计，每间客房均拥有独立的商务工作区，互动智能交互系统，高速网络，互动影音娱乐系统，让每位宾客随时畅想驾驭网络互联与智能的双重乐趣。融入LOHAS 设计元素时尚餐饮及休闲空间使酒店成为商务会务，旅游度假，以及品味潮流，尊享品质生活人群的汇集之地。拥有千平无柱宴会大厅以及7个多功能会议室的会议中心。均配有最IN的科技会务及视听设备，并由专职会务管家携领会务团队提供卓越品质的服务体验，令酒店成为宾朋宴会及会议的首选之地，令您对每次会务活动的成功更加充满期待。