• 五险一金
• 技能培训
• 带薪年假
• 人性化管理
• 管理规范
• 岗位晋升
• 包吃包住

·         Produces food of high quality according to standard recipes
依照标准配方制作高品质食物
·         Assists with the preparation, presentation, decoration and storage of the following dishes:
帮助准备，演示，装饰和贮藏下列类别：
·         Meat dishes
肉类
 
·         Meat marinades
腌的肉类
·         Carve meats
切开的肉
·         Fish and shell fish
鱼和带壳的鱼
·         Sauces for fish and shell fish
鱼汁
·         Garnishing techniques and methods of service for fish
鱼的制作方法和装饰技巧
·         Buffet Food
自助餐食物
·         Preparation
准备
·         Storage
贮藏
·         Communicates politely and display courtesy to guests and internal customers.
对来宾和国内的客人客气地沟通和礼貌地展示。
·         Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
给厨房助手提供指导，包括厨工，厨什和管事员。
·         Communicates to your superior any difficulties, guest or internal customer comment and other relevant information. 
有关客人意见和其它相关困难时，与你的当值主管进行沟通。
·         Establishes and maintains effective employee working relationships.
建立和维持有生气的同事工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled.
按照预定出席和参与日常简报和其它会议。
·         Attends and participates in training sessions as scheduled.
按照预定出席和参与培训课程。
·         Prepares in advance food, beverage, material and equipment needed for the service.
提前准备服务用的食物，饮品，原料和设备。
·         Performs related duties and special projects as assigned.
完成相关职责和分派的特别任务。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
执行酒店和部门规则，政策和程序：
·         House Rules and Regulation
公司规则和规章
·         Health and Safety
健康和安全
·         Grooming
仪容
·         Quality
质量
·         Hygiene and Cleanliness
卫生和清洁
·         Occupational Health and Safety Responsibilities
职业健康及安全职责
·         Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
·         Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
·         Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
·         Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
·         Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。

华邑®酒店及度假村是洲际酒店集团旗下为华人宾客度身打造的国际豪华酒店品牌，以全球知名的卓越管理体系为依托，热忱发扬以|礼|尊|和|达|为核心理念的中华待客之道，令“社交达人”们在商务活动中、亲朋好友聚会间，宾主尽兴、万事顺心通达！华邑®深刻洞悉国人商务社交之需求，致力于提供成熟完善的社交空间。优雅中华礼仪，亲切待客之道我们以温暖、细致的服务呵护宾客，在酒店内外，处处可见优雅中华礼仪的缩影。从迎接万福礼直到离别之际，每一个与客人接触交流的机会都彰显着我们对高标准的致敬。此外，提供为华人所衷爱的品茗和宵夜是我们对中国文化和习惯的致敬，亦体现华邑®的亲切待客之道。彰显身份的尊贵体验华邑®酒店及度假村深谙“知礼尊客”的重要性，独树一帜的大堂贵宾接待服务和专属餐饮管家，都旨在让宾客在入住期间尽享贵宾待遇。亲近自然的和悦享受华邑®酒店及度假村秉承“亲近自然又不失奢华”的设计理念，不论花园大堂还是度假风格的卫浴体验，都旨在令宾客倍感自然清净，和悦身心。万事亨达的高端商务社交设施华邑®通晓国人商务社交的细腻需求，为商务聚会宴请、私人派对、私密轻松商务会谈提供一系列成熟完善的社交空间，包括最具华邑®特色的“举茗邑”和“聚膳邑”，必将成为商务人士逐求成功与共识的会聚之所。