招聘饼房厨师领班_宁波港城华邑酒店招聘信息-最佳东方

· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

· 在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求

· Produces food of high quality according to standard recipes

· 依照标准配方制作高品质食物

· Communicates politely and display courtesy to guests and internal customers

· 对来宾和国内的客人客气地沟通和礼貌地展示

· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

· 给厨房助手提供指导，包括厨工，厨什和管事员

· Communicates to your superior any difficulties, guest or internal customer comment and other relevant information

· 有关客人意见和其它相关困难时，与你的当值主管进行沟通。

· Establishes and maintains effective employee working relationships

· 建立和维持有生气的同事工作关系

· Attends and participates in daily briefings and other meetings as scheduled

· 按照预定出席和参与日常简报和其它会议

· Attends and participates in training sessions as scheduled

· 按照预定出席和参与培训课程

· Prepares in advance food, beverage, material and equipment needed for the service

· 提前准备服务用的食物，饮品，原料和设备

· Implements the hotel and department regulations, policies and procedures including but not limited to:

· 执行酒店和部门规则，政策和程序：

· House Rules and Regulation

· 公司规则和规章

· Health and Safety

· 健康和安全

· Grooming

· 仪容

· Quality

· 质量

· Hygiene and Cleanliness

· 卫生和清洁

· Maintain hygienic standards and practices

· 维持卫生标准

· Maintain a hygienic kitchen

· 维持厨房的清洁卫生

· Clean the kitchen and equipment

· 清洁厨房及设备

· Maintain personal hygiene

· 保持良好的个人卫生

· Performs related duties and special projects as assigned

· 完成相关职责和分派的特别任务

· Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

· 了解职业健康及安全政策及流程，并在其指导下确保安全贯彻实施，确保直属下属的执行

· Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

· 理解关怀职责，使其符合职业健康及安全法规、政策及流程

· Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

· 熟悉财物安全、急救、火灾及紧急程序，并确保能够安全的使用相关设备

· Initiate action to correct a hazardous situation and notify supervisors of potential dangers

· 更正危险情境，并任命潜在危险状况下的负责人

· Log security incidents and accidents in accordance with hotel requirements

· 根据酒店要求，记录安全事故

· To ensure hotel's fire, health, and safety procedures are implemented

确保酒店火灾、健康及安全流程得到实施

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