• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 人性化管理
• 员工旅游
• 员工生日会
• 尽炫自我

Job overview职位概述
·         To monitor consumption & purchasing of food and beverage throughout the Hotel and make recommendations to improve profit margins. Ensure food and beverage items are accurately recorded and securely stored. Perform month end close process for food and beverage items.
·         监督酒店食品酒水的消耗和采购，并提议如何提高边际利润。确保食品酒水种类准确记录和安全的贮藏，完成食品酒水的月结程序。

Duties and Responsibilities工作职责
·         Be aware and abide by Equal Employment Opportunity and Affirmative Action legislation and the hotel's policies in regards to harassment prevention.
·         了解并遵守平等就业机会和积极行动立法、酒店避免骚扰的相关政策
·         Work in a safe manner and abide by Occupational Health and Safety legislation and the hotel’s policies in regards to accident and incident reporting procedures.
·         以安全的方式工作，遵守职业健康和安全立法、酒店事故和意外事件的报告程序
·         To ensure that all the goods purchased by the hotels are checked and accepted by the Department;
·         确保酒店所有采购的物品经过使用部门的验收，并与采购定单相核对
·         Arrange the staff to check the warehouse and receiving department, ensure the system and procedures are in accordance with the system
·         安排员工对酒店仓库和收货部门进行检查；确保收发存都符合制度与程序。
·         Conduct market research with purchasing manager and chef, coordinate with the food and beverage department in respect of cost issues
·         与采购经理和总厨合作进行市场调查；就有关成本事宜与餐饮部门进行协调
·         Establish par stock levels for outlet beverage stocks and carry out quarterly spot checks.
·         建立各餐厅的酒水标准存货量并每季度进行抽查。
·         Supervision department of operating assets and fixed assets management is in accordance with the requirements of the system; once every three months to porcelain, glassware, silverware and so on inventory, the hotel low value consumable items and fixed assets annually for at least an inventory, and by issued inventory report
·         监督酒店使用部门对运营资产和固定资产的管理是否符合制度要求；对瓷器，玻璃器皿，银器等进行3个月一次的盘点，对酒店低值易耗物品和固定资产进行每年至少一次盘点，并出具盘点报告。
·         Monitor the inventory of the hotels, and timely warning; recommended to improve the control of waste and loss of methods and measures to investigate the cause of deterioration and waste
·         监控酒店积压存货，并及时报警提醒；推荐改善控制浪费和损耗的方法和措施，调查损坏变质以及浪费的原因。
·         Cooperation with the Hotel Executive Chef for standard recipe cost calculation. And according to the system generated reports for sales analysis
·         与酒店行政总厨合作，开展标准食谱配料成本计算。并根据系统生成的报表进行销售分析。
·          Assist with costing of special events for F&B Department.
·         帮助餐饮部计算特殊宴会活动的成本。
·         To prepare and analyze monthly Minibar Beverage Revenue potentials
·         准备和分析每月小酒吧潜在的酒水收入。
·         Assess & communicate the popularity of each item on the menu of each outlet on a quarterly basis and make recommendations for margin improvement.
·         每季度评定和沟通各菜品受欢迎的情况，并建议如何提高利润。
·         Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu, item presentation to ensure food cost objectives are met.
·         协助餐饮部设计菜单，包括成本核算、份额大小、配料、标准菜单、摆台，确保满足食物成本控制目标。
·         To assist in carrying out the cost control system, without sacrificing the quality of the products, by reducing waste and other losses, to avoid excessive costs. Help identify the reasons for the problems occurring in the catering business as early as possible so as to solve the problem before the problem becomes more serious
·         协助贯彻执行成本控制体系，在不牺牲产品质量的前提下，通过减少浪费和其他损耗，避免成本过高。帮助尽早鉴别在餐饮营运中所发生问题的原因，以便在问题变得严重之前解决好。
·         According to the request of other department manager or compound financial controller, the cost evaluation is provided and the main cost items are analysed
·         根据其他部门经理或复合财务总监的要求提供有关成本评估，同时也对主要费用项目进行分析。

全新的国家会展中心上海洲际酒店坐落于亚洲最大、全球第二大的会展综合体——国家会展中心（上海）内，是中心内唯一一家奢华品牌酒店。酒店已成为蓬勃发展的上海虹桥商务区奢华体验新标杆。作为上海全新地标之一，酒店紧邻全球最大的虹桥交通枢纽，距离虹桥国际机场和虹桥火车站仅5公里， 从酒店步行3分钟即达轨道交通二号线， 便捷连通上海各大核心商圈。富有前瞻性的选址让酒店成为连接虹桥商务区和长三角地区的纽带，促进整体经济和谐发展。客人还可轻松前往七宝古镇、江南古镇朱家角、虹桥天地及青浦奥特莱斯广场等，探索本地文化。齐备的会议会务设施使国家会展中心上海洲际酒店成为举行各类宴会及会议的理想选择，无柱式大宴会厅面积达900平方米，9米挑高的大堂气派非凡，最多可容纳800名宾客。除此之外，酒店还配备10间中小型的多功能会议室，均配备国际顶级视听设备。酒店拥有536间豪华舒适的客房与套房，4间别具一格的餐厅与酒廊，奢华的水疗中心和室内泳池。国家会展中心上海洲际酒店还发扬洲际独有的“深入洞悉式”服务，集结深谙当地风情的热情员工，帮助每一位宾客亲身体验原汁原味、丰富精彩的纯正沪上生活，尽享洲际人生。