- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
![](http://f3-v.veimg.cn/user/static/pcdl.dc946360.png)
扫码下载最佳东方APP
![](http://f3-v.veimg.cn/user/static/wx.2917415b.png)
扫码关注最佳东方公众号
Job Responsibilities岗位职责
1.Directly responsible for all Chinese Culinary areas, ensuring a smoothrunning, profitable operation within the framework of the Hotel. 直接对整个员餐厨房所有区域负责, 保证一切正常, 并有利酒店营运。
2.Maintain the hotel's culinary concepts and standards for foodpreparation & presentation.拥护酒店对厨房的食品准备和摆盘标准。
3.Maintain food cost by ensuring that proper preparation, inventory,requisition, food parts and control systems are in place in all food operationsareas.在保证正确的出品, 盘点 和需求的前提下控制好食品成本。
4.Enforce the Marriott food preparation and presentation guidelines toensure consistent quality culinary offerings to our guests.坚持万豪集团的领导方针和营运标准, 保证出品质量。
5.Maintain food safety & protection. All food in working areas should be in compliance with food handlingtechniques, to include dating, proper storage, rotation, etc. Maintain basicfood safety & sanitation in accordance with the company policies. Maintain Marriott Brand Standard (control form A1,A2,A3 arefilled up on a daily basis.保证食品卫生并且安全, 在工作区域内所有食品使用和储藏都必须严格按照食品要求, 包括日期, 储藏. 每天基本食品安全卫生必须根据集团政策, 遵守万豪的品牌标准(每天必须填写A1, A2, A3表格)。
6.Enforce Marriott’s 30 point Sanitation Checklist by having all Culinaryareas inspected on a monthly basis.每月对所有厨房区域进行执行万豪30点卫生检查。
7.Achieve departmental Budget goals by maintaining efficient costexpenditure.有效的控制开支以达到部门预算目标。
8.To accurately forecast business demands on a weekly basis to ensureefficient staffing & food production.以每周为一阶段真实的预测营运需求来保证有足够的员工和食品。
9.To supervise the completion of the wage progress report on a weeklybasis and critique discrepancies.监督每周工资报告。
10.To be responsible for all accounting and billing procedures within theCulinary operation.负责所有厨房营运的财务程序。
11.Assist the Executive Chef in food promotion, menus, pricing.协助总厨进行食品推广, 菜单推广及定价。
12.Together with Executive Chef to create new dish and recipes, includingpicture taking which should be displayed in the respective kitchen.与总厨共同创造新菜和研究新配方, 包括对成品菜拍照并陈列到各个厨房。
Job Requirement岗位要求
1.Minimum 5 years kitchen experience and at least 2years supervisory experience.至少5年厨房工作经验及2年主管经验
2.Demonstratedexcellent communication.很好的沟通能力
3.High School with cook training.高中学历并相关厨房培训
4.CulinaryLicense.厨师资格证
2018年7月1日开业的苏州太湖万豪酒店和苏州太湖万丽酒店位于“人间天堂”苏州太湖之滨,信步可揽憩静恬美的太湖山色;酒店临近沪宁、苏嘉杭高速,距苏州绕城高速太湖西山(金庭)出口仅5分钟车程,距离苏南机场30分钟车程、上海虹桥枢纽50分钟车程30分钟即可直达市区,是长三角商务会议好去处,休闲度假首选地。 酒店地理位置优越,壁邻度假区高尔夫球场, “太湖湿地公园”、“蒯祥纪念园”、“渔洋山景区”、“海洋馆”等自然景观景点左右相依,石公山、林屋洞、飘渺峰、明月湾古村落等太湖西山与东山景点均在酒店20分钟交通圈内。 苏州太湖万豪酒店和太湖万丽酒店,是苏州太湖旅游度假区首家万豪国际品牌酒店。2家酒店坐拥116,000平方米,别具匠心的设计给您带来前所未有的舒适体验,一切尽显万豪集团高端酒店卓尔不凡的尊贵品质。周边秀山丽水,举目如画。湖生态环境富饶,盛产 “太湖三白”、 碧螺春茶、枇杷、杨梅等名特产品,这里“月月有花,季季有果,天天有鱼虾”,宛若室外桃源般令人神往。