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Major Functions责任概要 :
Responsible for the efficient operation of all food and beverage sanitation by ensuring that the Food and Beverage Department’s sanitation policies and company policies are followed while maintaining a high degree of associate satisfaction
负责所有食品和酒水的清洁, 消毒卫生工作, 并达到餐饮部和万豪集团的标准, 同时让员工感到工作满意
Specific Duties 工作任务:
1.Assisting associates to complete the job assignments in a safe and professional manner.
安全并专业的协助员工完成工作委派任务
2.Maintain clean and sanitized food preparation areas and equipment, to include the correct temperature of dish washing machine.
保证备货区及所有设备干净卫生, 包括洗碗机的温度要达到万豪集团标准
3.Responsible for proper cleaning and storage of all china, glass, silver and service equipment.
负责所有瓷器, 玻璃器皿, 银器和服务工具的存放和清洁
4.The support of providing china, glass and silver requirements for all Banquet functions.
协助为所有宴会活动提供瓷器, 玻璃器皿和银器
5.Responsible for the cleanliness of floors, walls, ceilings and exhaust hoods, to include the removal of trash to garbage room.
负责所有厨房的地板, 墙面, 吸油烟罩的清洁, 包括管理垃圾房
6.Responsible for the refilling of hand soap and paper towels on all hand washing stations throughout all Food and Beverage areas.
负责对所有餐饮部区域洗手池的洗手液和纸巾的补充
7.Maintains and is responsible for the removal of all broken glass and china receptacles to dispose of this damaged material in a safe manner.
安全起见, 维持并负责丢弃所有破损玻璃器皿和瓷器
8.Maintains a safe work environment by the constant attention to floor cleanliness and the safe operation of cleaning equipment and tools.
经常注意地板的清洁和设备及工具的清洁, 保证有个安全的工作环境
9.Educate associates in the methods of proper and safe chemical handling and storage.
教育员工关于安全使用药粉药水和储藏的知识
10.Ensure that all associates follow all job safety regulations, that all hazards are reported to Loss Prevention and Engineering and that all such incidents are properly documented.
保证所有员工遵循安全工作条例并通过书面形式报告所有安全隐患
11.Perform any reasonable request made of management which is not life threatening or against the law.
根据管理需要, 在保证人身安全和合法的前提下可适当做修改
12.Check daily work schedule to see which stewards are working in each area and make sure all areas have been covered.
每天查看排班表并保证酒店内所有区域都有工作人员
13.Do inspections, take note of any areas that are not up to the standards or that need maintenance and follow-up.
检查卫生, 对所有没有达到标准的地方做下记录并跟进
14.Report to the Chief Steward any unusual incidents or accidents that have occurred throughout the shift.
及时向管事部经理报告所发生的事故
15.Check that associates have all the proper cleaning supplies and equipment needed and that they are in good operating condition.
保证员工有保证良好营运的所有清洁用品和设备
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