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职位描述
招聘人数:1人
RESPONSIBLE FOR:负责
The Chef de Cuisine is responsible for creating and implementing the menu
餐厅厨师长将负责创建及实施菜单
He is also responsible for training his staff to prepare the dishes properly and consistently. The ability to motivate and inspire line cooks to perform at a high level
负责培训员工,让他们正确的、持续性的准备菜肴。有能力激励及启发厨师保持高标准的烹饪水准
He/she will be responsible maintaining the consistency and high standards of the menus
始终确保菜单的高品质
The Chef de Cuisine is responsible to the kitchen in all areas. He is to ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen staff.
餐厅厨师长的职责就是管理整个餐厅,他要确保有一个良好的厨房工作环境以及人际关系,当然他也要负责员工的培训.
JOB REQUIREMENT: 岗位需求
Passionate about Italian cuisine, one with a broad understanding of traditional ingredients and recipes
对意式料理充满热情,对传统食材和食谱有广泛的了解
Ability to create and implement menu
有能力创造并实施菜单
Hold similar position in Italian Concept Restaurant
在意式餐厅担任相同岗位
Minimum 3 years experience as Chef De Cuisine
有至少3年担任厨师长的岗位经验
Minimum 10 years’ experience in Culinary area
至少有10年烹饪领域经验
Posses professional disposition with excellent communication and interpersonal skills
具有良好沟通能力和人际交往能力
DUTIES AND RESPONSIBILITIES:责任与使命
He/she is to maintain a professional attitude and will ensure that agreed quality, hygiene and consistency standards are kept or surpassed, at all times by himself and his subordinates.
以职业精神确保菜肴的品质,卫生以及始终如一的高品质.
He/she will be expected to meet or exceed budgeted food cost and while maintaining the highest standards.
在注意成本控制的同时确保食物的高品质.
He/she will be expected to meet budgetary requirements in operating equipment and general cost.
注意运营成本控制以及总体成本控制
He/she will be expected to oversee all ordering and quality of goods arriving into the building
检查所有运到货物的预定情况及质量
He/she is to maintain food consistency as laid out by the company.
保证食品质量达到公司所制定的标准
Be fully responsible for the labour budget of the kitchen department.
负责厨房的劳动成本预算
Control
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