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职位要求:
1.必须掌握杰出的顾客服务技能,企划提案简报技巧和娴熟的沟通技巧
2.精通普通话和英语 (读&写)
3.必须适应灵活的工作时间
岗位职责:
1. 使所有餐饮部分部门的收益增加
2.保证积极的人均消费
3.使所有餐饮分部门的顾客数据资料不断增长
4.使餐饮部顾客满意度不断上升
5.积极引领整个餐饮部的市场和公关事物
6.创建一份顾客喜好记录,并确保与他们的沟通
7.负责所有促销计划
Requirements:
1.Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
2.Proficient in the Mandarin and English language (verbal & written)
3.Must be flexible in terms of working hours
Responsibilities:
1.Increasing Covers and Revenues of all F&B Outlets
2.Help maintaining a healthy average food check
3.Increase Active Guest Data Base of all F&B outlets
4.Increase the GSI (VOG) of Food & Beverage
5.Is driving Marketing & PR initiatives for all F&B outlets in conjunction with the Marketing Department
6.Create and maintain a record of guest preferences and ensure they are communicated
7.Responsible to plan ahead for all promotions
上海新华联索菲特大酒店融合巴黎式典雅与上海式风情,外观借鉴法式古典之源与上海现代之魂,尽显建筑美学。坐落于上海虹桥商务区的优越地段,酒店距离虹桥枢纽仅5分钟车程,距离上海虹桥机场仅3公里,毗邻上海国家会展中心,并有免费班车接送。酒店拥有356间装修典雅的客房,1027平米的豪华宴会厅可轻松容纳900人举办会议和就会,另外酒店设有中、西、日式餐厅及专业酒吧,为宾客打造卓越的商务休闲以及餐饮体验。