Feel Welcome Feel Valued
Briefs talents on preparations, service and content of menu items. Coordinates with kitchen on daily or monthly specials and promotions.
Performs all duties as assigned by management.
Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
Monitors and supervises service flow in the restaurant.
Ensure all fixtures and operating equipment is in good working condition.
Ensure good general appearance and maintenance of restaurant working areas.