• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 帅哥多
• 美女多

根据预算的标准来决定成本潜在价值。
协助成本控制经理控制酒店的成本。
检查仓库和收货部确保其部门按照政策程序工作。
定期对半成品肉食进行检查确保半成品肉食系统工作正常。
对员工餐厅和餐厅的食品和酒水的成本要进行检查。
检查购物清单、收货记录、成本报表确保系统工作正常。
管理仓库、厨房和酒吧的存贮。
为餐饮的特式菜单计算成本及建议定价。
协助酒吧和餐厅建立库存。
制定所有新菜单的成本价格。
对成本控制程序提出合理建议。
定期根据餐饮出品报表复核餐饮销售是一致而正常的，并复核客人账单与菜单上的标价一致，同时还要检查是否未标价而存在厨房的食物。
定期按照制度与程序对OE 物品的规定进行盘点并向财务总监上交分析报表。
To evaluate standard recipe and determine its potential cost.
To advise the Cost Controller of food and beverage costs.
To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories.
To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery.
To check and advise the food and beverage cost of the staff meal in the Staff Canteen and Restaurant.
To check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.
To supervise stock-tacking in stores, kitchens and bars.
To pre-cost all function menus for the purpose of determining proper selling price.
To assist in establishing par stock for all the bars and restaurants.
To assist in costing and pricing of all new menu.
To make suggestions for possible improvement in cost control procedures.
To review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.
Ensure the Operation Equipment shall be checked according to P&P regularity and distribute the analysis report to Director of Finance.

上海新华联索菲特大酒店融合巴黎式典雅与上海式风情，外观借鉴法式古典之源与上海现代之魂，尽显建筑美学。坐落于上海虹桥商务区的优越地段，酒店距离虹桥枢纽仅5分钟车程，距离上海虹桥机场仅3公里，毗邻上海国家会展中心，并有免费班车接送。酒店拥有356间装修典雅的客房，1027平米的豪华宴会厅可轻松容纳900人举办会议和就会，另外酒店设有中、西、日式餐厅及专业酒吧，为宾客打造卓越的商务休闲以及餐饮体验。