• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 帅哥多
• 美女多

协助主管做好日常食品库存的供应和申请。
会看且能理解标准食谱卡。
负责准备和摆盘展示部门菜单和宴会需要的食物。
负责合理地处理和维护部门所有设备。
负责实现准备食物和摆盘展示一致的质量标准。
负责保护和合理使用食物、燃料、操作用品、电力等。
负责按照FSMS / HACCP和部门标准，维护工作区域的清洁和卫生。
 
Assists Chef de Partie in the daily food supplies inventory and requisition.
Reads and understands standard recipe cards.
Responsible for the preparation and presentation of all food items from his/ her section in the menu and banquet function.
Responsible for the proper handling and maintenance of all equipment in the section.
Responsible for consistent implementation of quality standards in food preparation and presentation.
Responsible for conservation and proper utilization of food supplies, fuel, operating supplies, electricity, etc.
Responsible for the maintenance of cleanliness and hygiene of work area as per FSMS/HACCP and department standards.

上海新华联索菲特大酒店融合巴黎式典雅与上海式风情，外观借鉴法式古典之源与上海现代之魂，尽显建筑美学。坐落于上海虹桥商务区的优越地段，酒店距离虹桥枢纽仅5分钟车程，距离上海虹桥机场仅3公里，毗邻上海国家会展中心，并有免费班车接送。酒店拥有356间装修典雅的客房，1027平米的豪华宴会厅可轻松容纳900人举办会议和就会，另外酒店设有中、西、日式餐厅及专业酒吧，为宾客打造卓越的商务休闲以及餐饮体验。