• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 帅哥多
• 美女多

负责根据食谱卡上的标准说明，提前准备食品。
负责妥善处理和维护设备。
负责厨房工作区域的整洁。
负责了解和遵守所有酒店规章制度。
熟练掌握他部门菜单和菜谱， 具体包括食材，烹饪方式，提前准备的程序和摆盘展示。
在做准备工作之前，检查他的部门里易腐坏的货品的质量标准。
Responsible for the pre-preparation of food items according to specified standard in the recipe cards.
Responsible for the proper handling and maintenance of equipment.
Responsible for cleanliness and orderliness of work area in the kitchen.
Responsible for knowing and practicing all hotel rules and regulations.
Has knowledge of all menus and recipes in his section including the ingredients, method of cooking pre-preparation procedures and the presentation of the dishes.
Check the quality standards of perishable & grocery supplies in his/ her section before preparation.

上海新华联索菲特大酒店融合巴黎式典雅与上海式风情，外观借鉴法式古典之源与上海现代之魂，尽显建筑美学。坐落于上海虹桥商务区的优越地段，酒店距离虹桥枢纽仅5分钟车程，距离上海虹桥机场仅3公里，毗邻上海国家会展中心，并有免费班车接送。酒店拥有356间装修典雅的客房，1027平米的豪华宴会厅可轻松容纳900人举办会议和就会，另外酒店设有中、西、日式餐厅及专业酒吧，为宾客打造卓越的商务休闲以及餐饮体验。