• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 帅哥多
• 美女多

The Banquet Assistant Manager will report directly to the Banquet Manager.
Comfortable with busy high quality operations, managing multi tasks as well as having strong interpersonal skills.
Assist the manager to achieve the results of all pillars (Guest Satisfaction, Financial, Colleague, Health and Safety).
In the absence of the Banquet Manager the Assistant Manager handles all managerial duties.
Maintain clear communications with the Food & Beverage Director, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the Food & Beverage team.
Train and develop all staff to operate to the required standards as established by the Hotel and Food & Beverage department, and keep appropriate documentation.
Ensure that department trainers plan and implement continuous effective training for employees.
Ensure that agreed safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective inter departmental communications are conducted in professional manner.
Ongoing control and enhancement of quality standards and guest service.
Daily supervision, coordination and direction of the department colleagues and leaders, anticipating and ensuring prompt, courteous service.
Ensure that all employees report for duty in the outlet with correct uniform in a timely manner.
Ensuring that the Banquet department and functions maintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, decor and service flows.
Assists in the execution of VIP and/or large ballroom events.
Monitors meeting and conference service standards.
Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
Adhere to all budget guidelines that are established for each event.
Creation and implementation of guest preference programs.
宴会厅副经理直接向宴会厅经理报告
适应快节奏、高质量和成功的餐饮营运，处理多种工作，以及拥有较强的人际沟通技巧
协助经理完成一些重要工作负责（客户满意度，财务，同事，健康和安全）
在餐厅经理不在时助理经理要处理所有管理工作
和餐厅经理保持明确的沟通，包括所有相关的内部沟通，并转达来自客人的正面及负面的意见。并和餐饮部的整个团队保持进一步的沟通
培育和发展所有工作人员根据酒店和餐饮部的要求标准来合作，保存相关文档
确定部门的培训计划并且进行持续有效的员工培训
在任何时候都要对安全标准进行沟通，维护并超越
遵守所有规则，规章，政策和酒店的程序
确保有效的跨部门通信专业的方式进行
持续管理和提高质量标准和宾客服务
日常监督，协调和管理本部门的同事和主管，确保提供及时，周到的服务
确保所有员工按时到岗，正确地穿着制服。
确保整个宴会部门和其职能保持一流的品质和良好的视觉效果其中包括：环境氛围，整洁，有序，装饰和服务流程
直接负责VIP和/或者一些大型宴会
实施会议和大型会议服务标准
制定和实施关于所有宴会场所及设备的预防性清洁和维修方面的方案
和管事部的团队进行合作来确保所有所需的相关设备和所有设备的维修
坚持每个宴会的预算要求
建立和实施客人喜欢的节目

上海新华联索菲特大酒店融合巴黎式典雅与上海式风情，外观借鉴法式古典之源与上海现代之魂，尽显建筑美学。坐落于上海虹桥商务区的优越地段，酒店距离虹桥枢纽仅5分钟车程，距离上海虹桥机场仅3公里，毗邻上海国家会展中心，并有免费班车接送。酒店拥有356间装修典雅的客房，1027平米的豪华宴会厅可轻松容纳900人举办会议和就会，另外酒店设有中、西、日式餐厅及专业酒吧，为宾客打造卓越的商务休闲以及餐饮体验。