* To ensure that all Food and Beverage forms and reports to be forwarded to the Area Food and Beverage Department are submitted properly
确保所有转交给餐饮部门的餐饮的表格和报告都按时递交了
* To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies
按照索菲特酒店管理规定和政策,维护所有酒店记录和文件。
* To be able to plan ahead (is pro-active instead of reactive)
能够提前做好计划(积极主动,而不是被动做事)。
* To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
对于销售和成本方面,随时更新与财务业绩(预算与实际), 并确保销售额和利润最大化。
上海新华联索菲特大酒店融合巴黎式典雅与上海式风情,外观借鉴法式古典之源与上海现代之魂,尽显建筑美学。坐落于上海虹桥商务区的优越地段,酒店距离虹桥枢纽仅5分钟车程,距离上海虹桥机场仅3公里,毗邻上海国家会展中心,并有免费班车接送。酒店拥有356间装修典雅的客房,1027平米的豪华宴会厅可轻松容纳900人举办会议和就会,另外酒店设有中、西、日式餐厅及专业酒吧,为宾客打造卓越的商务休闲以及餐饮体验。