• 五险一金
• 店龄津贴
• 包吃包住
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 节日礼物
• 技能培训

职责描述 
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销 
协助与厨房针对每日营运和质量控制密切沟通 
成为亲身实践操作的主管人员并时常出现在餐厅区域，尤其是繁忙时段 
协助监督对所有运营设备和营业用品的月度盘点 

岗位要求 
持有餐饮管理相关证书 
出色的餐饮服务技巧 
熟悉酒类与其他餐饮项目的知识 
具有国际品牌酒店2年以上餐厅领班的工作经验 

Job Description 
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives 
Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate 
Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods 
Assists with conducting monthly inventory checks on all operating equipment and supplies 

Employee Specification 
Qualification in Food and Beverage Service training; 
Excellent food and beverage service skills 
Good knowledge of wines and other beverages 
Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards 

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上海新华联索菲特大酒店融合巴黎式典雅与上海式风情，外观借鉴法式古典之源与上海现代之魂，尽显建筑美学。坐落于上海虹桥商务区的优越地段，酒店距离虹桥枢纽仅5分钟车程，距离上海虹桥机场仅3公里，毗邻上海国家会展中心，并有免费班车接送。酒店拥有356间装修典雅的客房，1027平米的豪华宴会厅可轻松容纳900人举办会议和就会，另外酒店设有中、西、日式餐厅及专业酒吧，为宾客打造卓越的商务休闲以及餐饮体验。由法国雅高集团管理，秉持着责任待客的艺术和多元、平等、包容的文化，期待热情洋溢，需要展现自我的平台，致力于高质量客户服务的心艺家加入！