• 五险一金
• 店龄津贴
• 包吃包住
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 节日礼物
• 技能培训

  * Reports directly to Director of F&B \ General Manager
    直接向餐饮总监、总经理汇报工作。
 
   * Ensures to maintain Ambassador’s highest productivity and efficiency level at all times
    确保时刻维持大使的最高生产力和效率水平。

   * Provides functional assistance and direction to the kitchen operation
   为厨房操作提供功能性的帮助和方向。

  * Ensures operation is running smoothly at all times
   确保操作过程一直平稳运行。

  * Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
  熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。

  * Interact with individuals outside the hotel such as clients, suppliers, government officials, competitors and other member of the local community
  在酒店外的个人交流，如与客户、供应商、政府官员、竞争对手和其他当地社区的成员的交流。

  * Conduct functions as interviewing, hiring, employee orientation, performance appraisal, coaching, counselling and suspension if necessary, to ensure appropriate Ambassadoring and productivity.
   行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看，以确大使权利和生产力的合理化。

  * Coordinate functions and activities with other Food & Beverage Departments & sales
   协调作用和配合其他餐饮部门&销售的活动。

  * Maintain interdepartmental working relationships
   维护与不同部门间的工作关系

   * It is a company policy that the Executive Chef may be sent for a temporary assignment within the country or abroad to a sister hotel or F&B related establishment
   公司政策声明行政总厨可能会被派往一个临时分配的国内或国外的姐妹酒店或与餐饮相关公司。

  * Ensures food quality and food production standard practices are well maintained at all times
   确保食品质量和食品出品标准操作都得到良好的维持。

上海新华联索菲特大酒店融合巴黎式典雅与上海式风情，外观借鉴法式古典之源与上海现代之魂，尽显建筑美学。坐落于上海虹桥商务区的优越地段，酒店距离虹桥枢纽仅5分钟车程，距离上海虹桥机场仅3公里，毗邻上海国家会展中心，并有免费班车接送。酒店拥有356间装修典雅的客房，1027平米的豪华宴会厅可轻松容纳900人举办会议和就会，另外酒店设有中、西、日式餐厅及专业酒吧，为宾客打造卓越的商务休闲以及餐饮体验。