岗位职责
1、准备所有的配料并制作各种面包、面包卷、西点等食品;
2、确保有足量的面包、西点供应;
3、负责操作间的日常卫生、工具清洁及收藏;
4、负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭;
5、接受上级的其他任务。
岗位要求
1、熟悉面包西饼等的制作工艺及技能;
2、熟悉西餐的相关知识及礼仪;
3、有星级酒店或西餐厅从事面包西饼制作工作经验优先。
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