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成都领地希尔顿嘉悦里酒店 Canopy Chengdu City Centre

    职位:员工餐厅主管Enthusiast Restaurant Chef de Partie(已停止招聘)

  • 职位性质:全职
  • 工作地区:四川省成都市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 性别要求:不限
  • 婚姻状况:不限
  • 国际联号工作经历:优先
  • 薪资待遇:3千-4千
  • 职位有效期:2020-09-28至2020-12-27

岗位职责/职位描述

Supervises and ensures smooth and efficient operation of the kitchen and service area of enthusiast Restaurant. Responsible of the local food for buffet and ER food production, preparation and presentation. Provide training and supervision to enthusiast and to maintain cost control. This position is strategic management of QA and SALT to concern with over-all operation of culinary coordinating with all related collaborative mainly Food & Drink, Front Office and Engineering.      

保证员工餐厅厨房及服务区域顺利、有效运作。负责员工餐厅的食品和本地特色菜品的出品、准备及展示。为员工提供培训及指导,并控制成本。本岗位按照集团质量审计和SALT标准负责厨房部的运营,并且协调餐饮部、前厅部及工程部等其它部门             

1.Take part in the planning and costing of menus.

参与设计菜单和成本控制。

2.Develop and write standard recipes

发展并完成标准菜单。

3.Develop new dishes and products.

发展新菜肴及产品。

4.Ensure that outstanding culinary technical skills are maintained.

保证出色的菜肴烹调技术。

5.Maintain enthusiast’s Restaurant is kept to the required level of hygiene as required by the local health and sanitation law.

保证员工餐厅达到当地卫生局标准。

6.Supervise cleaning of the kitchen, service area, storeroom and equipment.

保证员工餐厅的库房和设备达到当地卫生局标准。

7.Take part in the preparation and planning and department/unit/outlet goals and objectives.

参与准备及计划部门目标。

8.Establish standards of food quality and preparation and ensure they are strictly adhered to.

建立食品质量和展示标准,并保证严格执行。

9.Assist with the development of new products and services.

协助发展新产品及服务。

10.Ensure the service area of enthusiast’s Restaurant is clean, tidy and comfortable.

保证员工餐厅服务区域干净、整齐、舒适。

11.Monitor the implementation of quality management systems.

监督质量管理体系的实施。

12.Assist in the preparation and management of the unit/outlet budgets.

协助准备及管理部门预算。

13.Assist with the preparation of performance report for the unit/outlet.

协助准备部门工作表现报告。

14.Assist with analysis of trend data.

协助分析数据趋势。

15.Develop and monitor the implementation of purchasing procedures.

发展及管理实施采购程序。

16.Prepare budgets for purchases.

准备采购预算。

17.Establish economical order quantities.

建立经济的订购数量。

18.Develop stock control procedures.

管理库存管理程序。

19.Prepare and interpret stock reports.

准备及解释库存报告。

20.Purchase stock/inventory according to purchasing procedures and specifications.

依照采购程序及明细采购及库存。

21.Handle and store stock according to stock control procedures.

根据库存管理程序管理及储存物品。

22.Coordinate work operations within enthusiast’s Restaurant.

协调员工餐厅内部运作程序。