Ensures that all company minimum brand standardshave been implemented.
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Prepares menu items in strict accordance with set recipes.
Adheres to all Hyatt Hotels hygiene standards and local hygiene laws.
Washes, peels, cuts, and seeds vegetables and fruitson daily basis.
Cleans, cuts, and grinds meats, poultry, and seafoodif necessary.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage.
Distributes supplies, utensils, and portable equipment.
Carves various cooked meats.
Assists in quality control of items.
Sets up buffet presentations.
Serves tables and takes orders
Be Familiar with all coffee, tea, beer, wine and distilled spirits knowledge and be capable to provide excellent beverage service to guests.
Coordinates with Sales Department and follow up on the Food & Beverage request and meeting room setup in BEO. Makes sure to provide satisfied service to meeting planners and meeting guests.
Coordinates with suppliers or contractors to ensures the daily maintenance and monthly deep cleaning of all kitchen equipment.
Prepare meals for Employee Restaurants on daily basis.
Always comply with FIFO (first in/first out) process ofFood & Beverage.
Enters orders in the Point of Sales System immediately upon taking the order to ensure items are prepared in a timely fashion.