招聘中厨房冷菜主管_上海虹桥西郊庄园丽笙大酒店招聘信息-最佳东方

岗位职责/职位描述

1.根据正常营业情况和冷菜菜单，合理安排本组员工工作，遇有大型宴会活动，主动与厨师长协调，分担冷菜制作与出品工作。

2、负责安排原料的申领、加工、烹调、中餐的各类冷菜。

3、督导员工按规格加工制作冷菜，保证出品冷菜的口味，装盘形式等合乎规格，负责制作所有冷菜调味汁。

4、每天检查冰箱内的冷菜质量，力求当天制作当天出售，严格控制冷菜剩余量，把好质量关。

5、自觉钻研，适时推出冷菜新品。

6、负责对装盘形式的重量进行检查，准确控制冷菜成本。

7、每天检查所用冷藏设备运转是否正常，发现问题及时报告，安排维修。

8、检查员工的仪容仪表及个人和包干区卫生，确保食品卫生安全，督促员工做好收尾工作。

9、完成厨师长布置的其它工作任务

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