【岗位职责】
- 按照宴会订单确保所有活动的摆台。
- 对各种活动的更改、取消做出及时反应。
- 及时向员工介绍相关活动细节、特殊要求以及服务和食品项目。
- 督促食品和饮料的准备工作并符合酒店服务标准。
- 对新入职员工和老员工进行培训。
- 按照活动要求有计划的安排员工工作。
- 确保所有的设备设施的合理摆放、维修及维护。
- 随时对部门收入及相关成本控制保持关注。
- 宴会PT的日常管理、用工安排及培训。
【岗位要求】
- 大专及以上学历,酒店餐饮工作经验6年及以上,同等岗位工作经验3年及以上。
- 全面的餐饮部运营及中餐、西餐知识。
- 良好的组织能力及团队领导能力。
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