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深圳湾安达仕酒店

    职位:宴会厨房主厨 Chef de Cuisine/Sous Chef-Event Kitchen(已停止招聘)

  • 职位性质:全职
  • 工作地区:深圳市南山区
  • 招聘人数:1人
  • 学  历:中专
  • 工作经验:8年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:食宿面议
  • 年龄要求:不限
  • 计算机能力:一般
  • 语言要求:英语(一般)中国普通话(熟练)
  • 国际联号工作经历:优先
  • 薪资待遇:1.5万-2.5万
  • 职位有效期:2020-11-01至2021-01-30

岗位职责/职位描述

确保厨务部的各项活动与酒店的战略保持一致,同时充分落实酒店的指示。

Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

组织部门的例会,保证酒店内部信息的有效沟通。

Conducts regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

确保厨务部所有员工时刻提供给客人如酒店承诺的服务。

Ensures that all guest contact culinary associates deliver the brand promise and provide exceptional guest service at all times.

提供及时、有效而个人化的服务,确保达到专业、高品质的工作水准。遇到不能解决的问题时,迅速汇报,确保高效的服务。

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

在保证服务品质的同时控制成本。 

Ensures that each cost centre (e.g. Stewarding) operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

帮助指导配料的输入,菜谱和其他数据的总结,维持原材料消耗和成本审查的顺利进行。

Assists with the input of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.

熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度。

Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health and safety.

严格执行额外的合理的任务和职责。

Carries out any other reasonable duties and responsibilities as assigned.