• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 管理规范
• 员工生日礼物
• 人性化管理
• 领导好
• 特殊带薪假
• 节日礼物

【岗位职责】
Responsible for the overall operation of various kitchen outlets, manage meeting & events concepts as well as monitoring the stewarding areas. Upholding brand standards through quality control consistency and production checks.
负责各餐厅厨房、会议和宴会概念以及管事部区域的整体运营，通过一致性的质量控制和生产检查维护品牌标准。
•Assist the Head Chef in monitoring all costs and recommend measures to achieve the most cost-effective system through product aligning, minimal inventories, and joint procurement with sister hotels. 
协助总厨师长监督所有费用，并提出措施，通过产品调整，最少库存，与姊妹酒店联合采购，实现最极具成本效益的系统。
•Assist the Head Chef in reviewing the monthly forecasts and schedule resources accordingly.
协助总厨师长检查每月预算并相应规划资源。
•Ensure that the Department Operational Budget is strictly adhered to.
确保严格遵守部门运营预算。
•Prepare a daily margin report to monitor food margins and take corrective action immediately.
准备每日利润报告以监控粮食利润并立即采取纠正措施。
•Establish and implement performance standards for the Kitchen sub sections and closely work with the Procurement to establish and maintain a streamlined and efficient operation of the Kitchens.
制定和实施厨房各区域的绩效标准，并与采购部紧密合作，建立并保持厨房的精简和高效运作。
•Monitor operating supplies and reduce spoilage and wastage.
监控运营用品，减少损坏和浪费。
•Establish, implement, and control performance standards for the Stewarding Operation so as to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resource and equipment flows.
建立，实施和控制管理操作的绩效标准，以达到尽可能高的卫生标准，尽量减少操作设备的破损，简化和高效的资源和设备流程。
•Works closely with the Head Chef in developing and creating new ideas related to the re-invention of the local craftsmanship relevant to the concept of the venues.
与总厨师长紧密合作，开发、创造并重新发明与餐厅概念和当地工艺相关的新想法。
•Work closely with the Sous Chef to ensure the food concept; through its crafts (cooking methods, presentations) reflect a contemporized reinvention of regional food offerings and traditions.
与副厨师长密切合作，确保食品概念；通过其工艺（烹饪方法，呈现方式）反映了当地食品和传统的重新塑造。
•Ensure accurate maintenance of recipes, conversion of recipes and product specifications.
确保正确的食谱，食谱的变化和产品规格。
•Be demanding and critical when it comes to cooking standards used in the kitchen and look at new food preparations and investigate opportunities to procure semi-finished quality products.
在厨房使用的烹饪标准方面严格要求，并且关注新的食品备餐工作，并调查采购半成品的产品质量。
•Work with the respective Sous Chef on the food delivery and to take corrective action where necessary.
与副厨师长合作准备食品，并在必要时采取纠正措施。
•Ensure that through clearly defined service standards, guidance and feedback, our employees are empowered to make decisions, which supports guest satisfaction and improves morale.
确保通过明确的服务标准、指导和反馈，使我们的员工有权做出决定，支持客户满意度并提高士气。
•Welcome guest feedback, monitor and make improvements where necessary.
欢迎客人反馈，必要时进行监控和改进。
•Ensure that menu price and product quality relation is never a barrier to create returning guest.
确保菜单价格和产品质量关系永远不会成为吸引回头客的障碍。
•Stay informed of market trends and introduces new products and services to drive guest engagement, increase revenue and ensure a competitive position in the market. 
了解市场趋势，引入新产品和服务，推动客户参与度，增加收入，确保市场竞争力。
•Monitor and maintain use of safe food handling procedures as well as a safe working environment by using and ensuring staff use correct food handling skills and food safety guidelines.
通过确保员工使用正确的食品处理技能和食品安全指南，监控和保持安全的食品处理程序和安全的工作环境。
•Work closely with the Assistant Stewarding Manager on food safety and HACCP (or local equivalent) requirements.
与管事部副经理就食品安全和HACCP（或当地法规）要求进行密切合作。
•Ensure that food purchased has a strong essence of sustainability and supports the growing awareness of what we are eating and drinking.
确保采购具有可持续性的产品，并对我们的饮食拥有超前的意识。
•Utilise technology available in the hotel and department to optimise productivity, improve service delivery and facilitate internal communication.
利用酒店和部门提供的技术来优化生产力，改进服务提供并促进内部沟通。

【岗位要求】
•More than 5 years of working experience in the same position.
5年以上同岗位工作经验。
•Possessing rich culinary skills and administrative experience.
有丰富的烹饪技术及行政经验。
•Familiar with cost accounting, and having knowledge of food ingredients and nutrition.
熟知成本核算，了解食物原料及食品营养知识。
•Strong ability to withstand pressure.
良好的抗压能力。
•Convey a high level of understanding of the importance of attention to details. Ability to work independentlyand as a team.
重视细节，具有独立和团队工作的能力。

      雅辰酒店管理集团隶属于香港上市的信德集团有限公司。信德集团有限公司在大中华区已有逾50年酒店投资和旅游业经验,是具领导地位的香港大型综合企业。自在我所在      雅辰悦居酒店为雅辰酒店管理集团旗下的一个酒店品牌, 它创造了全新的生活方式理念，是一种新型的酒店，不仅充分考虑个人的习惯，更与本地社群与文化紧密结合，活力十足的公共生活区域内拥有联合办公、社交互动空间、咖啡馆和以分享为主题的餐厅等等，可以满足不同旅行者在城市生活中的各种需求，令客人享受自在，分享所在。爱你所在      雅辰悦居酒店志在为新生代旅行者提供亲切的入住体验，更为他们打造了一个可以融入本地社区的工作、娱乐、休息和社交的空间。      北京东直门雅辰悦居酒店地处东二环核心腹地，在首都北京国门当代MOMA地标，坐拥东直门，工体，燕莎，使馆区等核心区域。酒店位于东北二环机场高速起点，紧邻各大使馆，雍和宫，地坛公园，北京出入境管理处，三里屯酒吧街，工人体育场，簋街等知名景区和地标建筑。同时，酒店周边各种高端艺术、高端生活设施等也将会吸引很多热爱市场文化艺术的旅行者。       想融入这个时尚活力且充满文化气息的社区吧！加入北京东直门雅辰悦居酒店, 我们为您提供高于市场的薪资, 享有与旅行者一样的时尚休息空间, 为您加添更多活力，寓工作于乐。