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Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
监督管事部门每日的运营。负责维护整个食品服务区的卫生状况。控制储藏室的发货及分发瓷器,银器和玻璃器皿。确保所有餐饮营业场所有充足的设备进行工作。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Duties and Responsibilities工作职责
Oversees the preparation of kitchen equipment for use
管理厨房设备使用前的准备工作。
Manage the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Oversees the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
Oversee the cleaning of the premises
监督厨房的清洁工作。
Oversee the removal of waste
管理废品的清除。
Oversee the handling of kitchen linen
管理厨房布巾的处理工作。
Maintains a hygienic kitchen
保持厨房的卫生。
Cleans the kitchen and equipment
清洁厨房和设备。
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
Manages all functions of the Stewarding operation to achieve the optimum departmental costs
管理管事部的各项职责,使部门成本控制到最低。
Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
管理管事部的各方面职责,使满意度达到最高水平。
Controls and analyzes, on an on-going basis, the level of the following:
持续行的控制和分析以下各方面:
Costs
成本
Breakage
破损量
Quality of support provided to other sections
为其它部门提供我支持工作的质量
Condition and cleanliness of facilities and equipment
设施设备的状况和清洁度
Guest satisfaction
宾客满意度
Establishes and maintains effective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。
Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。
Conducts daily briefings and other meetings as needed to obtain optimal results
必要时主持每体例会和其它会议,获得最佳的效果。
Handles administrative works and keeps up-dated files on the following Stewarding matters:
处理行政工作,并更新与以下管事部相关事宜的文件。